Single Origin -- Colombia - Narino Washed

This particular lot from Narino is the product of years of collaboration that started in 2014 between a group of 13 coffee-growing families and Jesus Vallejo, founder of Soto Coffee in Colombia. Jesus helped the families improve their facilities, enabling them to share resources across their association. This resulted in improved crops and livelihood for all farmers. The fresh picked cherries are floated to remove underripes, depulped, and then fermented for 24 hours before being washed up to three times. They are then spread on patios for drying. These patios are have moveable roofs that allow the association to control the amount of direct sunlight the drying seeds receive.

About the Coffee

Farmers: Soto Coffee - 13 families

Varieties: Regional Blend

Altitude: 1550 -1850 meters

Processing: Washed

Cup Characteristics: Flavors of Chocolate Cake, Black Tea, Nut Skins, Malty and Aromas of Black Tea, Buttery, Cocoa Nibs, Grains